Open Positions

Kitchen Manager 2017-09-08T19:07:51+00:00
Posted Date



Farm & Vine





Farm + Vine is fast casual dining with craft beer and wine. This location is in Minnetonka at 1700 Plymouth Rd (near Ridgedale). Our service model is fast casual with orders being placed on your smartphone or our touchscreens. We offer 16 craft beer and wine selections that the customers pour themselves; there are no servers.
Farm + Vine is a scratch kitchen, so there are no freezers, microwaves, or can openers. We operate according to Farm to Table principles, which is a social movement that promotes the use of locally sourced ingredients and identifies the farms of origin.
We are looking for a motivated, hard working Kitchen Manager that is interested in working in a fast paced restaurant with a company that balances the needs of our employees and customers with those of the environment and the farmers who grow our food.

This is an excellent opportunity for an up and coming food service professional with little to no management experience. If you have excellent job performance evaluations and are waiting for someone to give you the opportunity to be a first time kitchen manger, this is for you.

  • Upbeat, positive and outgoing
  • A team leader
  • Guest-focused
  • A great motivator and coach
  • Able to work a flexible schedule of nights, days, weekends and holidays
  • Looking for the opportunity to grow into an AGM role.

If so we would like to talk to you.
Responsibilities include but are not limited to the following:

  • Act with integrity, honesty and maturity
  • Create a fun learning atmosphere in a positive and team-oriented environment
  • Ensure every guest receives outstanding products and service
  • Lead the kitchen crew
  • Conduct inventory and place orders
  • Process deliveries and invoices
  • Maintain excellence in food quality by upholding all recipe and product specifications
  • Set a positive example. Your attitude will reflect on the entire team

Skills and Requirements :

  • Pleasant, polite manner and a neat and clean appearance
  • Excellent communication skills
  • Strong cooking ability and basic culinary knowledge
  • Requires food service industry related experience 
  • Must be at least 21 years of age
  • Ability to properly lift up to 50 pounds
  • ServSafe and HACCP knowledge required
  • MN Food Manager Certificate (we can help you get qualified)